TANIGUE HEAD  is often used in soups and stews due to its rich flavor.This product is already pre-cut into pangsigang, easing out your food preparation during cooking. Here are a few tips on how to store and use tanigue head:

Storage Tips:

1. Refrigeration: If you plan to use the tanigue head within a day or two, keep it in the refrigerator. Wrap it in plastic wrap or place it in an airtight container to prevent it from drying out.
2. Freezing: For longer storage, freeze the tanigue head. Place it in a freezer-safe bag, removing as much air as possible before sealing. It can be stored in the freezer for up to three months.

Usage Ideas:

1. Fish Stock: Use the tanigue head to make a flavorful fish stock. Simmer it with vegetables and herbs for a rich base for soups and sauces.
2. Fish Soup: Incorporate the tanigue head into a hearty fish soup. The head adds depth and richness to the broth be it sinigang na tanigue sa miso or plain sinigang na tanigue.
3. Grilling: Some people enjoy grilling fish heads. Marinate the tanigue head with your favorite spices and grill it for a unique dish.

The weight provided for is the pre-gutted product. 

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