Why BakeMax BMPLS7FE010?

The BakeMax BMPLS7FE010 is a heavy-duty commercial electric floor fryer engineered for high-volume frying with fast recovery and simplified maintenance. With a 14,000-watt heating system and an 18-liter / 40 lb oil capacity, it’s built to keep output consistent during rush periods—an investment that supports throughput, product uniformity, and safer day-to-day operation. As your trusted provider, Perfection Plaza offers this professional solution for restaurants and commercial kitchens that rely on dependable fry performance.

Performance & Key Features

• 14,000W electric heating power: Delivers rapid heat-up and strong recovery to maintain consistent fry temperatures during peak service.
• 18 Liters / 40 lbs oil capacity: Supports higher batch volume to reduce wait times and increase production efficiency.
• Stainless-steel fry tank: Holds up to 18 Liters / 40 lbs of oil for durable, foodservice-ready performance and easier cleaning.
• Two stainless-steel fry baskets included: Enables simultaneous frying and faster order fulfillment with corrosion-resistant baskets designed for frequent use.
• Electronic safety thermostat with over-heat protection: Adds an extra layer of operational safety while helping protect oil quality during long shifts.
• Temperature range 200°F–400°F (93°C–204°C): Provides control for a wide variety of products (appetizers, chicken, fries, breaded items) while supporting uniform cooking and extended oil life.
• Direct heat-to-element contact: Heats oil quickly to help reduce oil absorption for better-tasting fried foods and more efficient cooking cycles.
• Tilt-up heating elements: Offers complete access to the fry pot for faster, more thorough cleaning and easier daily maintenance.
• 1-1/4" drain valve: Empties the fry pot quickly and safely to streamline filtering and oil changes.
• Manual controls: Straightforward operation for consistent results and simplified staff training.
• Floor model design: Built for commercial kitchen layouts where higher capacity and continuous output are required.
• Electrical (hard wired): Hard Wired connection supports a secure, permanent installation.
• Electrical rating: 208V, 39 amps, 14,000 watts, 60 Hz, 3Ph—specified for commercial electrical systems and reliable high-load performance.
• Field convertible to single phase: Convertible to single phase at 67.5A for added installation flexibility when 3-phase power isn’t available.
• Gas type: None: Electric-only operation for kitchens without gas service.
• Approvals: ETL Electrical, ETL Sanitation, CE—supports compliance requirements for many commercial foodservice environments.
• Country of origin: Turkey.
• 2-Year Limited Warranty (Two Years): Backed by a two-year warranty duration for added purchase confidence.
• Number of doors: 1 door for enclosed access.
• Door type: Hinged for practical access and serviceability.
• Product dimensions (W x D x H): 16" x 34" x 39"—a floor footprint sized for commercial lines while maintaining usable capacity.
• Product weight: 95 lb—stable, equipment-grade mass for daily commercial use.
• Shipping dimensions (W x D x H): 18" x 40" x 49"—helps plan receiving, door clearance, and freight handling.
• Shipping weight: 117 lb—useful for freight planning and safe unloading.
• Available with locking casters: Optional mobility for easier cleaning and repositioning while helping keep the unit secure when locked.

Build Quality & Design

• Completely constructed of stainless steel: Built for corrosion resistance and durability in demanding commercial kitchen environments.
• Stainless steel construction: Reinforces long-term reliability and supports easier wipe-down cleaning for back-of-house efficiency.
• Floor model format with hinged door: Designed for practical access and serviceability in restaurant and commercial kitchen workflows.