Green Beans, locally known as سبز پھلی (Sabz Phalli), are one of the easiest and most rewarding vegetables to grow at home. This F1 hybrid variety offers high yields, soft stringless pods, and resistance to common diseases. Perfect for pots, beds, or small kitchen gardens.

Quick Info:

• Best Sowing Time: February–April & July–September
• Germination Time: 5–8 days
• Harvest Time: 50–60 days after sowing
• Pot Size: Minimum 12–14-inch-deep pot or grow bag

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

FAQs

1. When should I harvest?
   Harvest when pods are 4–6 inches long and tender. Don't wait too long or they’ll harden.
2. How many days before I can eat them after spraying fertilizer?
   Wait at least 7 days before harvest and wash thoroughly before using.