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Grass Fed Beef Eye-Fillet Steak (Approx. 250g Per Piece)
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.
All fresh Mathews meat products are best cooked within 2-3 days.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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