Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and houseware craftsmanship - this versatile cookware set reflects generations of traditional tool making shaped since the Muromachi period.

Combining a practical saucepan, a classic casserole, a spacious two-tier steamer, and a matching ladle, the set is thoughtfully designed to support a wide range of everyday cooking tasks with clean, timeless functionality.

The saucepan with lid is ideal for soups, sauces, noodles, simmering, and everyday preparation, while the casserole offers generous cooking space for stews, hot pots, family meals, and shared dishes.

The two-tier steamer allows multiple ingredients to be cooked simultaneously while helping retain natural flavour, texture, and moisture, making it ideal for vegetables, seafood, dumplings, buns, and healthy everyday steaming.

Made from durable stainless steel with a simple and practical design, both pieces are comfortable to handle, easy to maintain, and suited to long-term everyday use.

Set Includes:

• 1 x Saucepan with Lid 18cm (Approx. W35.5 x D20 x H15 cm, 2.4L)
• 1 x Casserole with Lid 20cm (Approx. W33 x D22 x H16 cm, 3.1L)
• 1 x Two-Tier Steamer 24cm (Approx. W37 x D26 x H21.5 cm, 4.0L)
• 1 x Ladle 28cm

Other Detail:

• Material: 16-0 Stainless Steel, 18-8 Stainless Steel (Inner Pot), Phenolic Resin (Handle)
• Durable stainless steel construction
• Suitable for soups, sauces, noodles, simmering, and family cooking
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan