DeliGood Shallots are local in variety and is a versatile and flavorful member of the Allium family, which includes onions, garlic, and leeks. They are characterized by their small size, elongated shape, and papery brown skin. The flesh of a shallot is typically white with a hint of purple or green.
Key Features:
- Flavor: Shallots have a mild, sweet taste with a subtle hint of garlic, making them less pungent than onions but more refined.
- Texture: When cooked, they become soft and caramelized, adding a rich depth to dishes.
Culinary Uses:
- Raw: Thinly sliced in salads or vinaigrettes for a crisp, sharp taste.
- Cooked: Caramelized in stews, soups, or sauces to enhance sweetness.
- Fried: Used as a crispy garnish in various dishes.
Nutritional Benefits:
- Vitamins: Rich in vitamin B6 and vitamin C.
- Minerals: Good source of iron and potassium.
Storage Tips
Shallots are a fantastic addition to any kitchen, offering a sophisticated flavor that can elevate a wide range of dishes.
- Locally sourced from Baguio
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We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal.
Send us a message to check if your area is covered.
The image is for illustrative purposes only. The actual product may vary.
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