DeliGood Shallots are local in variety and is a versatile and flavorful member of the Allium family, which includes onions, garlic, and leeks. They are characterized by their small size, elongated shape, and papery brown skin. The flesh of a shallot is typically white with a hint of purple or green.

Key Features:

• Flavor: Shallots have a mild, sweet taste with a subtle hint of garlic, making them less pungent than onions but more refined.
• Texture: When cooked, they become soft and caramelized, adding a rich depth to dishes.

Culinary Uses:

• Raw: Thinly sliced in salads or vinaigrettes for a crisp, sharp taste.
• Cooked: Caramelized in stews, soups, or sauces to enhance sweetness.
• Fried: Used as a crispy garnish in various dishes.

Nutritional Benefits:

• Vitamins: Rich in vitamin B6 and vitamin C.
• Minerals: Good source of iron and potassium.

Storage Tips

• Store shallots in a cool, dry place to preserve their delicate flavors until ready to use.

Shallots are a fantastic addition to any kitchen, offering a sophisticated flavor that can elevate a wide range of dishes. 

• Locally sourced from Baguio

• We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

  We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal. 

  Send us a message to check if your area is covered.

  The image is for illustrative purposes only. The actual product may vary.