Colombian coffee is renowned for its robust, chocolatey flavor profile and strong fragrance, often accompanied by a notable level of acidity.

Cupping Notes: This Colombia Single Origin boasts a sweet and citric taste profile, complemented by a clean finish and hints of dark chocolate and caramel.

Roast: Medium
Process: Washed and Sun-dried
Altitude: 1800-2000 masl

Colombia has many diverse growing regions, so the coffee varies from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.

This size is packaged as whole bean only in a large poly bag, making it a great value.