From the mountainous Eastern Highlands (Purosa district) where the soil is rich and dark in colour with volcanic origins, this coffee is produced by traditional methods. The trees have never seen chemical fertilisers or pesticides. Its chocolate and nutty flavour has a distinctive fruity aftertaste.

This coffee is organic, Fairtrade, and Kosher certified. It has a medium strength and is suitable for filters and cafetieres.

Beans are roasted to order at the company's Hemel Hempstead factory in Hertfordshire and shipped out the next day to ensure optimum freshness and exceptional taste.