TUNA PANGA, also known as tuna jaw or tuna collar, is a prized cut of tuna known for its rich flavor and succulent texture. Here are some key details about tuna panga:

• Appearance: Tuna panga is the collar section of the tuna, located between the head and the body. It has a distinctive triangular shape and is often sold in large, thick pieces.
• Flavor and Texture: This cut is known for its high-fat content, which gives it a rich, buttery flavor and a melt-in-your-mouth texture. The meat is tender and juicy, making it a favorite among seafood lovers.
• Nutritional Value: Tuna panga is an excellent source of protein and omega-3 fatty acids, which are beneficial for heart health. It also contains essential vitamins and minerals such as vitamin D, vitamin B12, and selenium.
• Culinary Uses: Tuna panga is versatile and can be prepared in various ways. It is particularly popular for grilling or broiling, which enhances its natural flavors. It can also be used in traditional Filipino dishes like sinigang (a sour soup) or simply marinated and cooked over an open flame.

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• The image is for illustrative purposes only. The actual product may vary.