A whole side of Grade A Scottish salmon, gently poached and dressed with a layer of Scottish oak smoked salmon for added flavour and texture. Delivered in a vacuum pack, simply serve on a large dish or serving board and garnish with dill.

Serves 6-8 people as a main course. Serves up to 15 people as a starter or as part of a buffet (based on a 70g serving size)

1.1kg Minimum weight

Delivered with a minimum shelf life of 9 days

Coln Valley is one of the few remaining traditional smokehouses in the UK and has carved a reputation as one of the UK's most renowned artisan smoked salmon producers, supplying London's premium food halls and Michelin-starred restaurants throughout the country. They pride themselves on using traditional methods, which include hand filleting, dry sea salt curing and slowly and naturally cold smoking the salmon.

Coln Valley use superior, sustainably sourced Scottish salmon, which is reared in the cold clean waters off the rugged North West coast. The salmon are hung in traditional brick kilns where they are gently infused with the smoke from the smouldering oak and beech woodchips. The same method has been used by their master smoker for over 30 years. The result? A succulent salmon with a deliciously mild smokey flavour - smoked salmon 'as it used to taste'.

Allergy Information: Please see above 'Product Details' for further information.